July 04, 2012
Jalapeno Stuffed
Peppers
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15 large Jalapeno Peppers 8 oz. pkg. Cream Cheese 1 lb Thick Cut Bacon |
Cut off tops of peppers about 1/4". Slice peppers in half lengthwise. Use a small melon baller to remove seeds and membranes. Spoon cream cheese level in each half. Wrap with 1/2 slice of bacon, securing with a toothpick. Bake in oven at 350 degrees until bacon is cooked. Can be prepared ahead of time and covered and stored in a fridge overnight. Best served warm. When handling peppers, it is best to wear rubber gloves. |
